Juicy Oven Chicken Meatloaf
A delicious and juicy chicken meatloaf baked to perfection in the oven. Perfect for a comforting family dinner.
Equipment
- 1 baking sheet lined with parchment paper
- 1 Mixing bowl large
Ingredients
Meatloaf Ingredients
- 1 1/2 lbs ground chicken
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Preheat your oven to 375°F. In a large bowl, combine ground chicken, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, ketchup, salt, and pepper. Mix gently until just combined.
- Transfer the mixture to a parchment-lined baking sheet. Shape into a loaf, about 9x5 inches in size.
Baking
- Place in the oven and bake for 50 minutes, or until the internal temperature reaches 165°F. Let the meatloaf rest for 10 minutes before slicing.
Serving
- Slice the meatloaf and serve it with your favorite sides like mashed potatoes or a fresh salad.
Storage
- Wrap leftover slices in plastic wrap and store in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Ensure not to overmix the ingredients to keep the meatloaf tender.
Ingredient Substitutions: You can replace breadcrumbs with crushed crackers or oats.
How to Serve: Pair with mashed potatoes or a green salad for a complete meal.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days or freeze for longer storage.
Make-Ahead Tips: Prepare the meatloaf mixture in advance and refrigerate until ready to bake.
Ingredient Substitutions: You can replace breadcrumbs with crushed crackers or oats.
How to Serve: Pair with mashed potatoes or a green salad for a complete meal.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days or freeze for longer storage.
Make-Ahead Tips: Prepare the meatloaf mixture in advance and refrigerate until ready to bake.