Juicy Oven Chicken Meatballs
Discover how to make juicy oven chicken meatballs with our easy recipe. Perfect for family dinners and meal prep!
Equipment
- 1 baking sheet lined with parchment paper
- 1 Mixing bowl large
- 1 cookie scoop for even portioning
Ingredients
Meatball Mixture
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Add-ins
- 1/4 cup chopped fresh parsley
- 1 tsp dried Italian herbs
Instructions
Preparation
- Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- If using, add chopped parsley and Italian herbs to the mixture. Stir until evenly distributed.
- Using a cookie scoop or your hands, form the mixture into 1-inch balls and place them onto the prepared baking sheet.
Cooking
- Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the meatballs are cooked through and reach an internal temperature of 165°F.
Serving
- Serve meatballs hot, paired with your choice of sides like pasta, salad, or vegetables. Consider adding a dipping sauce for extra flavor.
Storage
- Place any leftover meatballs in an airtight container and refrigerate for up to 4 days. For longer storage, freeze for up to 3 months.
Notes
Pro Tips: Use fresh, high-quality ingredients for the best flavor. Avoid overmixing the meatball mixture to keep them tender.
Ingredient Substitutions: You can substitute ground turkey for chicken if preferred. Gluten-free breadcrumbs can be used for a gluten-free option.
How to Serve: Serve these meatballs with a side of spaghetti, on a sub roll, or in a salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
Make-Ahead Tips: Prepare the meatball mixture in advance and refrigerate for up to 1 day before baking.
Ingredient Substitutions: You can substitute ground turkey for chicken if preferred. Gluten-free breadcrumbs can be used for a gluten-free option.
How to Serve: Serve these meatballs with a side of spaghetti, on a sub roll, or in a salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
Make-Ahead Tips: Prepare the meatball mixture in advance and refrigerate for up to 1 day before baking.