Juicy Oven Chicken Breast at 400
A simple and delicious recipe for oven-baked chicken breast that remains juicy and flavorful. Perfect for busy weeknight dinners.
Equipment
- 1 baking sheet lined with parchment paper
- 1 meat thermometer
Ingredients
Chicken
- 4 boneless skinless chicken breasts
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
Preparation
- Preheat the oven to 400°F. Pat the chicken breasts dry with paper towels. Rub with olive oil and season evenly with salt, pepper, garlic powder, onion powder, and paprika.
- Place the chicken breasts on a prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F.
Serving
- Allow the chicken to rest for 5-10 minutes before slicing and serving with your choice of sides.
Storage
- Place any leftover chicken in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through.
Notes
Pro Tips: Brine the chicken for added juiciness. Use a thermometer to avoid overcooking.
Ingredient Substitutions: You can use boneless thighs for a juicier texture but adjust cooking time.
How to Serve: Serve with a side salad or steamed vegetables for a balanced meal.
Storage & Freshness: Store leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Season chicken and store in the fridge for up to 24 hours before baking.
Ingredient Substitutions: You can use boneless thighs for a juicier texture but adjust cooking time.
How to Serve: Serve with a side salad or steamed vegetables for a balanced meal.
Storage & Freshness: Store leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Season chicken and store in the fridge for up to 24 hours before baking.