Juicy Grilled Lemon Pepper Chicken Thighs
These juicy grilled lemon pepper chicken thighs are perfect for any summer gathering, offering a delicious blend of citrus and spice.
Equipment
- 1 Grill preheated to medium-high heat
- 1 Mixing bowl for marinade
- 1 Resealable plastic bag to marinate chicken
Ingredients
Marinade
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 2 tsp lemon zest
- 1 tbsp freshly ground black pepper
- 1 tsp garlic powder
- Salt to taste
Chicken
- 2 lbs boneless chicken thighs
Instructions
Preparation
- In a mixing bowl, combine olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt. Stir until well mixed.
- Place chicken thighs in a resealable plastic bag. Pour marinade over chicken, seal the bag, and massage marinade into chicken. Refrigerate for at least 30 minutes or overnight for best flavor.
Serving
- Preheat grill to medium-high heat. Remove chicken from marinade and place on grill. Cook for 4-5 minutes on each side, or until internal temperature reaches 165°F. Remove from grill and let rest for 5 minutes.
- Arrange chicken thighs on a serving platter, garnish with fresh parsley if desired, and serve with your choice of sides.
Storage
- Place any leftover chicken in an airtight container and refrigerate for up to 3 days. Reheat thoroughly before serving.
Notes
Pro Tips: Marinate the chicken overnight for best results. Preheat the grill to ensure even cooking.
Ingredient Substitutions: Use lime juice instead of lemon for a different citrus flavor. Use chicken breast if preferred.
How to Serve: Pair with a side of grilled vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken a day in advance and keep it refrigerated until ready to grill.
Ingredient Substitutions: Use lime juice instead of lemon for a different citrus flavor. Use chicken breast if preferred.
How to Serve: Pair with a side of grilled vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken a day in advance and keep it refrigerated until ready to grill.