Juicy Grilled Hot Honey Chicken Skewers
These skewers offer a perfect balance of sweet and spicy flavors, making them an ideal choice for summer BBQs.
Equipment
- 1 Grill
- 8 Skewers metal or soaked wooden skewers
- 1 basting brush
Ingredients
Chicken and Marinade
- 2 lbs chicken breasts cut into bite-sized pieces
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
Hot Honey Glaze
- 1/2 cup honey
- 1/4 cup hot sauce
- 2 tbsp unsalted butter
Instructions
Preparation
- Combine olive oil, garlic, salt, and pepper in a bowl. Add chicken pieces and toss to coat. Marinate for at least 30 minutes.
- In a saucepan, melt butter over low heat. Add honey and hot sauce, stirring until well combined.
- Thread marinated chicken pieces onto skewers, leaving a bit of space between each piece for even cooking.
Serving
- Preheat the grill to medium-high heat. Place skewers on the grill and cook for 10 minutes, turning frequently and basting with the glaze.
- Once cooked through and slightly charred, remove from grill and let rest for a few minutes. Serve hot with your choice of sides.
Storage
- Place any leftover skewers in an airtight container and refrigerate for up to 3 days. Reheat on the grill or in the oven before serving.
Notes
Pro Tips: Ensure the grill is preheated to prevent sticking. Use a basting brush to apply glaze evenly.
Ingredient Substitutions: Chicken thighs can be used for a richer flavor. Add lime juice for brightness.
How to Serve: Pair with a fresh salad or grilled corn.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken the night before for deeper flavor.
Ingredient Substitutions: Chicken thighs can be used for a richer flavor. Add lime juice for brightness.
How to Serve: Pair with a fresh salad or grilled corn.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken the night before for deeper flavor.