Juicy Grilled Chicken Breast
Learn how to grill juicy chicken breast with our easy recipe. Perfect for summer grilling and family dinners.
Equipment
- 1 Grill preheated to medium-high
- 1 meat thermometer
- 1 Tongs
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Optional Marinade
- 1/4 cup lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon dried thyme
Instructions
Preparation
- Combine marinade ingredients in a bowl. Add chicken breasts and let marinate for at least 30 minutes.
- Pat the chicken breasts dry with paper towels. Season with salt, pepper, and garlic powder.
Grilling
- Preheat your grill to medium-high heat.
- Place chicken on grill. Cook for 6-7 minutes per side, or until internal temperature reaches 165°F.
Serving
- Remove chicken from the grill and let it rest for 5 minutes before slicing and serving.
Storage
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Marinating the chicken for at least 30 minutes greatly enhances the flavor and juiciness. For an even cook, ensure the chicken breasts are of similar thickness.
Ingredient Substitutions: You can replace olive oil with avocado oil for a different flavor profile. If you prefer a sweeter marinade, add an extra tablespoon of honey.
How to Serve: Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.
Make-Ahead Tips: Prepare the marinade in advance and marinate the chicken overnight for even more flavor.
Ingredient Substitutions: You can replace olive oil with avocado oil for a different flavor profile. If you prefer a sweeter marinade, add an extra tablespoon of honey.
How to Serve: Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.
Make-Ahead Tips: Prepare the marinade in advance and marinate the chicken overnight for even more flavor.