Juicy Grilled BBQ Chicken Breast
Learn how to make the perfect juicy grilled BBQ chicken breast, ideal for summer grilling and family gatherings.
Equipment
- 1 Grill preheated to medium-high heat
- 1 meat thermometer
- 1 Mixing bowl for marinade
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 cup BBQ sauce
Marinade
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
Preparation
- Trim excess fat from the chicken breasts and pound to an even thickness using a meat mallet.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Coat the chicken breasts with the marinade, place them in a zip-top bag, and refrigerate for at least 1 hour or overnight.
Grilling
- Preheat your grill to medium-high heat, around 400°F.
- Place the chicken on the grill and cook for 6-7 minutes on each side, basting with BBQ sauce during the last few minutes.
- Use a meat thermometer to ensure the internal temperature reaches 165°F.
Serving
- Remove the chicken from the grill and let it rest for a few minutes to allow juices to redistribute.
- Slice the chicken and serve with additional BBQ sauce and your choice of sides.
Storage
- Refrigerate leftover chicken in an airtight container for up to 3 days.
Notes
Pro Tips: For the juiciest chicken, avoid overcooking and let the chicken rest before slicing. Ingredient Substitutions: Use chicken thighs for a juicier alternative, or try different spices for the marinade to suit your taste. How to Serve: Slice the chicken and serve with fresh vegetables or a side salad. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Marinate the chicken the night before for maximum flavor infusion.