Juicy Crispy Parmesan Chicken Air Fryer
Discover a quick and delicious way to prepare crispy Parmesan chicken using an air fryer.
Equipment
- 1 air fryer
- 1 meat mallet for pounding chicken
- 1 mixing bowls for dredging station
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs beaten
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1/2 tsp paprika
Instructions
Preparation
- Pound chicken breasts to an even thickness using a meat mallet. Set up a dredging station with separate bowls for flour, beaten eggs, and a mixture of Parmesan cheese, breadcrumbs, garlic powder, and paprika.
- Season the chicken with salt and pepper. Dip each piece in flour, then egg, and finally coat with the Parmesan-breadcrumb mixture, pressing to adhere.
Cooking
- Preheat air fryer to 400°F for about 5 minutes.
- Lightly coat the chicken with olive oil and place in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F.
Serving
- Allow the chicken to rest for a few minutes before slicing. Serve with your choice of side dishes.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to maintain crispiness.
Notes
Pro Tips: Ensure even coating for maximum crispiness. Do not overcrowd the air fryer basket.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store in the refrigerator for up to 3 days. Reheat in the air fryer.
Make-Ahead Tips: Prepare the chicken and breading mixture in advance and store separately.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store in the refrigerator for up to 3 days. Reheat in the air fryer.
Make-Ahead Tips: Prepare the chicken and breading mixture in advance and store separately.