Juicy Buffalo Chicken Tenders Air Fryer
Discover how to make juicy Buffalo chicken tenders in the air fryer for a quick and delicious meal.
Equipment
- 1 air fryer
- 1 Mixing bowl
- 1 Tongs
Ingredients
Buffalo Chicken Tenders
- 1 pound chicken tenders
- 1/2 cup hot sauce
- 1/4 cup unsalted butter melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Pat dry the chicken tenders with paper towels. In a mixing bowl, combine hot sauce, melted butter, garlic powder, onion powder, salt, and pepper. Toss the chicken tenders in the mixture until fully coated.
Cooking
- Preheat your air fryer to 400°F. Arrange the chicken tenders in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F.
Serving
- Remove tenders from air fryer. Let rest for a few minutes. Serve with dipping sauces like ranch or blue cheese.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Ensure even coating for flavor consistency. Do not overcrowd the air fryer basket.
Ingredient Substitutions: Use dairy-free butter for a dairy-free option.
How to Serve: Serve with ranch or blue cheese dip.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prep the chicken tenders and sauce ahead of time for quick cooking.
Ingredient Substitutions: Use dairy-free butter for a dairy-free option.
How to Serve: Serve with ranch or blue cheese dip.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prep the chicken tenders and sauce ahead of time for quick cooking.