Juicy Bbq Wings In Air Fryer
These juicy BBQ wings made in the air fryer are quick, flavorful, and crispy without the extra oil. Perfect for any occasion!
Equipment
- 1 air fryer
- 1 Mixing bowl
- 1 Tongs
Ingredients
Chicken Wings
- 2 lbs chicken wings
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
BBQ Sauce
- 1 cup BBQ sauce
Instructions
Preparation
- Wash and pat dry the chicken wings. Season with salt, black pepper, and garlic powder.
Cooking
- Preheat the air fryer to 400°F for about 5 minutes.
- Place the wings in the air fryer basket in a single layer. Cook for 25 minutes, flipping halfway through.
- Remove the wings and coat with BBQ sauce. Return to the air fryer for 5 more minutes.
Serving
- Serve hot with extra BBQ sauce on the side if desired.
Storage
- Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure wings are dry before seasoning for extra crispiness.
Ingredient Substitutions: Try honey BBQ sauce for a sweeter flavor.
How to Serve: Serve with celery sticks and ranch dressing.
Storage & Freshness: Keep in an airtight container in the fridge.
Make-Ahead Tips: Season wings in advance and store in the refrigerator until ready to cook.
Ingredient Substitutions: Try honey BBQ sauce for a sweeter flavor.
How to Serve: Serve with celery sticks and ranch dressing.
Storage & Freshness: Keep in an airtight container in the fridge.
Make-Ahead Tips: Season wings in advance and store in the refrigerator until ready to cook.