Juicy Bbq Chicken Legs In Air Fryer

Juicy Bbq Chicken Legs In Air Fryer

Olivia Turner

These BBQ chicken legs are juicy, flavorful, and crispy, all thanks to the magic of the air fryer. Perfect for a quick family dinner or a summer barbecue.

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Prep Time 10

Cook Time 30

Marinating Time 30

Total Time 1 10

Course Main Course

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

1 air fryer
1 Mixing bowl large
1 Tongs

Ingredients

Marinade

1 cup BBQ sauce
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste

Chicken

8 chicken drumsticks

Instructions

Preparation

Pat dry the chicken drumsticks with paper towels. Season with salt and pepper.
In a large bowl, combine BBQ sauce, olive oil, garlic powder, onion powder, and smoked paprika. Mix well.
Add the chicken drumsticks to the marinade and toss to coat evenly. Refrigerate for at least 30 minutes.

Cooking

Preheat your air fryer to 380°F.
Place the marinated drumsticks in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through.

Serving

Once cooked, let the drumsticks rest for a few minutes before serving. Enjoy with your favorite sides.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

Notes

Pro Tips: Preheat the air fryer for even cooking. Use a meat thermometer to ensure the chicken is cooked through.
Ingredient Substitutions: You can use chicken thighs instead of drumsticks. For a spicier kick, add cayenne pepper to the marinade.
How to Serve: Serve with coleslaw and potato salad for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken the night before to save time and enhance flavor.

Keyword Air Fryer Chicken Drumsticks, Bbq Chicken Legs In Air Fryer, crispy chicken legs