Juicy Air Fryer Whole Chicken
This air fryer whole chicken recipe delivers a juicy, flavorful meal with perfectly crisp skin. Simple to prepare and perfect for any occasion.
Equipment
- 1 air fryer preheated to 360°F
- 1 meat thermometer
- 1 cutting board for carving
Ingredients
Main Ingredients
- 1 whole chicken 4 to 5 lbs
- 2 tbsp olive oil
Seasonings
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
Preparation
- Pat the chicken dry with paper towels. Rub all over with olive oil, salt, pepper, garlic powder, and onion powder. Optional: insert fresh herbs and lemon slices into the cavity.
Cooking
- Preheat your air fryer to 360°F for even cooking.
- Place the chicken breast side down in the air fryer basket. Cook for 30 minutes, then flip and cook for another 20 minutes, or until the internal temperature reaches 165°F.
Finishing Touches
- Remove the chicken from the air fryer and let it rest for 10 minutes. This allows the juices to redistribute. Carve and serve with your choice of sides.
Serving
- Serve with roasted vegetables, mashed potatoes, or a fresh salad. Pair with wine or a refreshing beverage.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Use a meat thermometer to ensure perfect doneness every time. Ingredient Substitutions: Use avocado oil instead of olive oil for a different flavor. How to Serve: Pair with your favorite sides for a complete meal. Storage & Freshness: Keep leftovers in the fridge for up to 3 days. Make-Ahead Tips: Season the chicken and let it sit in the fridge for a few hours to enhance flavors.