Juicy Air Fryer Stuffed Chicken Breast with cheesy filling
A delicious and juicy air fryer stuffed chicken breast filled with a cheesy center, perfect for easy weeknight dinners.
Equipment
- 1 air fryer
- 1 Mixing bowl medium
- 1 toothpicks
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Filling
- 4 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- 1/2 cup sun-dried tomatoes chopped
- 1 cup fresh spinach chopped
Instructions
Preparation
- Slice chicken breasts horizontally to create pockets. Season with salt, pepper, and garlic powder.
- In a medium bowl, combine cream cheese, mozzarella, sun-dried tomatoes, and spinach.
- Fill each chicken breast pocket with the cheese mixture. Secure with toothpicks.
Cooking
- Set the air fryer to 375°F and preheat for 5 minutes.
- Place the stuffed breasts in the air fryer basket. Cook for 15-18 minutes, turning halfway through.
Serving
- Let rest for 5 minutes before removing toothpicks and serving with your choice of sides.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure even thickness of chicken for uniform cooking. Secure the chicken well to prevent filling leakage.
Ingredient Substitutions: Use feta cheese instead of mozzarella for a tangy twist.
How to Serve: Pair with a fresh salad or steamed vegetables for a balanced meal.
Storage & Freshness: Best consumed fresh but can be stored in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the filling a day in advance and refrigerate until ready to use.
Ingredient Substitutions: Use feta cheese instead of mozzarella for a tangy twist.
How to Serve: Pair with a fresh salad or steamed vegetables for a balanced meal.
Storage & Freshness: Best consumed fresh but can be stored in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the filling a day in advance and refrigerate until ready to use.