Juicy Air Fryer Lemon Pepper Chicken Thighs
Discover how to make juicy air fryer lemon pepper chicken thighs with our easy recipe. Perfect for a quick and flavorful dinner!
Equipment
- 1 air fryer
- 1 Mixing bowl large
- 1 Tongs
Ingredients
Chicken
- 4 chicken thighs bone-in and skin-on
- 1 tbsp olive oil
- 2 tbsp lemon juice freshly squeezed
Seasoning
- 2 tsp lemon pepper seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
Preparation
- Pat chicken thighs dry with paper towels. In a large mixing bowl, combine olive oil, lemon juice, lemon pepper seasoning, garlic powder, and salt. Toss chicken thighs in the mixture to coat evenly.
- Preheat the air fryer to 380°F for about 5 minutes.
Cooking
- Place chicken thighs in the air fryer basket, skin side up, making sure they are not touching. Cook for 15 minutes, then flip and cook for an additional 10-15 minutes until golden brown and internal temperature reaches 165°F.
- Remove chicken from the air fryer and let rest for 5-10 minutes to allow juices to redistribute.
Serving
- Garnish with fresh parsley and serve with lemon wedges if desired.
Storage
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 5 minutes at 350°F.
Notes
Pro Tips: Preheat the air fryer for even cooking. Do not overcrowd the basket for crispy skin.
Ingredient Substitutions: Use boneless thighs for quicker cooking.
How to Serve: Serve with a side salad or steamed vegetables.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Marinate the chicken in advance to enhance flavor.
Ingredient Substitutions: Use boneless thighs for quicker cooking.
How to Serve: Serve with a side salad or steamed vegetables.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Marinate the chicken in advance to enhance flavor.