Juicy Air Fryer Chicken Skewers
Discover how to make juicy air fryer chicken skewers with bold savory flavors for a quick and easy meal.
Equipment
- 1 air fryer
- 1 Mixing bowl large
- 8 Skewers wooden or metal
Ingredients
Main Ingredients
- 1 1/2 pounds boneless skinless chicken breasts cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Vegetables
- 1 bell pepper cut into 1-inch pieces
- 1 red onion cut into wedges
- 8 cherry tomatoes
Instructions
Preparation
- Cut chicken breasts into 1-inch cubes. In a large mixing bowl, combine olive oil, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Add chicken cubes and toss to coat. Marinate for at least 30 minutes.
- Thread the marinated chicken pieces onto skewers, alternating with optional vegetables. Ensure pieces are not too tightly packed.
Serving
- Preheat air fryer to 380°F. Place skewers in the basket, ensuring they do not overlap. Cook for 12-15 minutes, flipping halfway, until chicken is cooked through and reaches an internal temperature of 165°F.
- Remove skewers from air fryer and let rest for a couple of minutes. Serve with your choice of dipping sauce and side dishes.
Storage
- Allow skewers to cool to room temperature. Store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh lemon juice for the best flavor. Avoid overcrowding the air fryer basket for even cooking. Ingredient Substitutions: Substitute boneless skinless chicken thighs for a juicier alternative. How to Serve: Pair with a fresh green salad or rice for a complete meal. Storage & Freshness: For longer storage, freeze cooked skewers for up to 2 months. Make-Ahead Tips: Marinate the chicken overnight for more intense flavor.