Juicy Air Fryer Boneless Skinless Thighs
These air fryer boneless skinless chicken thighs are crispy on the outside and juicy on the inside, perfect for a quick and healthy dinner.
Equipment
- 1 air fryer
- 1 Mixing bowl large
- 1 Tongs
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Optional Ingredients
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
Preparation
- Trim excess fat from the chicken thighs. Pat them dry with a paper towel and place them in a mixing bowl.
- Add olive oil, garlic powder, paprika, salt, and pepper to the bowl. Mix well to coat the chicken. Let it marinate for at least 30 minutes in the refrigerator.
Cooking
- Preheat your air fryer to 375°F for about 5 minutes.
- Place the chicken thighs in a single layer in the air fryer basket. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F.
Serving
- Let the chicken thighs rest for a few minutes before serving. Garnish with fresh parsley if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes before serving.
Notes
Pro Tips: Pat the chicken dry before seasoning for extra crispiness. Preheat the air fryer for more even cooking.
Ingredient Substitutions: Use smoked paprika for a deeper flavor. Replace olive oil with avocado oil for a different taste.
How to Serve: Pair with your favorite veggies or a fresh salad.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Marinate the chicken a day in advance for deeper flavor.
Ingredient Substitutions: Use smoked paprika for a deeper flavor. Replace olive oil with avocado oil for a different taste.
How to Serve: Pair with your favorite veggies or a fresh salad.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Marinate the chicken a day in advance for deeper flavor.