Jerk Chicken Bites in the Air Fryer
Enjoy the vibrant flavors of the Caribbean with these easy-to-make jerk chicken bites cooked to perfection in an air fryer.
Equipment
- 1 air fryer
- 1 Mixing bowl large
- 1 Tongs
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and pat dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine jerk seasoning, olive oil, lime juice, garlic powder, onion powder, salt, and pepper.
- Add the chicken to the bowl and toss until well coated. Let it marinate for at least 30 minutes.
Cooking
- Preheat your air fryer to 375°F.
- Arrange the marinated chicken pieces in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until fully cooked and golden brown.
Serving
- Serve the chicken bites hot with your choice of dipping sauces and sides.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure the chicken is evenly coated with the marinade for the best flavor. Ingredient Substitutions: Chicken thighs can be used for a juicier texture. How to Serve: Pair with mango salsa or a green salad. Storage & Freshness: Keep leftovers in an airtight container in the fridge. Make-Ahead Tips: Marinate the chicken a day ahead for deeper flavor.