Hearty Slow Cooker Chicken Tortilla Soup
A delicious and easy chicken tortilla soup made in a slow cooker, perfect for busy families.
Equipment
- 1 slow cooker large
- 1 knife for chopping
- 1 cutting board
Ingredients
Soup Base
- 2 lbs boneless skinless chicken breasts
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 15 oz diced tomatoes
- 4 cups chicken broth
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
Toppings
- 1 cup tortilla strips
- 1 cup shredded cheese
- 1 avocado diced
- 1/4 cup fresh cilantro chopped
- 1 lime cut into wedges
Instructions
Preparation
- Chop the onion and mince the garlic. Rinse and drain the black beans and corn. Dice the tomatoes if using fresh ones.
- Place chicken breasts in the slow cooker. Add black beans, corn, diced tomatoes, chicken broth, onion, garlic, chili powder, and cumin. Stir to combine.
- Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shredded.
Serving
- Remove chicken from the slow cooker and shred with two forks. Return shredded chicken to the slow cooker and stir.
- Stir in lime juice. Taste and adjust seasoning with salt and pepper if needed.
- Ladle soup into bowls and top with tortilla strips, cheese, avocado, cilantro, and lime wedges.
Storage
- Allow soup to cool before transferring to an airtight container. Store in the refrigerator for up to 4 days.
- Reheat leftovers on the stove over medium heat until warmed through. Add additional broth if needed to reach desired consistency.
Notes
Pro Tips: Use fresh spices for the best flavor. Brown the chicken before adding for extra richness. Ingredient Substitutions: Chicken thighs can be used for richer flavor. Pinto beans can replace black beans. How to Serve: Top with tortilla strips, cheese, avocado, and lime. Storage & Freshness: Store in an airtight container in the fridge for up to 4 days. Make-Ahead Tips: Prepare ingredients the night before for quicker assembly in the morning.