This slow cooker chicken stew is a comforting and hearty dish made with tender chicken and fresh vegetables, perfect for cold weather dinners.
Pro Tips: For a thicker stew, mix 2 tablespoons cornstarch with water and add to the stew.
Ingredient Substitutions: Use chicken breast if preferred.
How to Serve: Serve with bread or over rice.
Storage & Freshness: Store in fridge up to 4 days, freeze up to 3 months.
Make-Ahead Tips: Prep ingredients in advance and store in ziplock bags for easy assembly.