Hearty One-Pot Chicken Tortilla Soup
A comforting and easy-to-make one-pot chicken tortilla soup that's perfect for any night of the week.
Equipment
- 1 large pot
- 1 knife for chopping
- 1 cutting board
- 1 frying pan for tortilla strips
Ingredients
Soup Base
- 2 tbsp olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 lb chicken breasts cut into bite-sized pieces
- 1 tsp chili powder
- 1 tsp ground cumin
- 6 cups chicken broth
- 2 cups canned tomatoes with juices
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn kernels
Garnish
- 4 corn tortillas cut into strips
- 1 avocado diced
- 1/4 cup cilantro chopped
- 1 lime cut into wedges
Instructions
Preparation
- Begin by chopping the onion and mincing the garlic. Cut the chicken breasts into small bite-sized pieces.
- Cut the corn tortillas into thin strips and set them aside for frying later.
Cooking
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until the onion is translucent.
- Add the chicken pieces to the pot and cook until lightly browned. Stir in chili powder and cumin, ensuring the chicken is well coated with spices.
- Pour in the chicken broth, canned tomatoes, black beans, and corn. Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes.
Serving
- In a frying pan with some oil, fry the tortilla strips until crispy. Drain excess oil on a paper towel.
- Serve the soup hot, garnished with crispy tortilla strips, diced avocado, chopped cilantro, and a wedge of lime.
Storage
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: For added depth of flavor, consider using smoked paprika in place of regular chili powder. Ingredient Substitutions: Use boneless, skinless chicken thighs for a juicier result. How to Serve: Pair with a side of cornbread or a fresh garden salad for a complete meal. Storage & Freshness: Store in an airtight container and consume within 3 days for the best quality. Make-Ahead Tips: Prepare all ingredients in advance and store them separately to quickly assemble the soup when needed.