Hearty One-Pot Chicken Stew
A comforting and easy chicken stew perfect for busy weeknights. Made in one pot with tender pieces of chicken, hearty vegetables, and a savory broth.
Equipment
- 1 large pot with lid
- 1 wooden spoon
- 1 knife for chopping
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts, cubed
- 2 tablespoons olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 cups potatoes peeled and diced
- 2 cups carrots sliced
- 1 cup celery chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Add-Ins
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
Preparation
- Gather and prepare all your ingredients. Chop the vegetables and cube the chicken to ensure everything is ready for the cooking process.
- In a large pot, heat olive oil over medium heat. Add the chicken cubes and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
- In the same pot, add onions and garlic. Sauté until fragrant and onions are translucent, about 5 minutes.
Cooking
- Return the chicken to the pot and add chicken broth, potatoes, carrots, celery, thyme, salt, and pepper. Stir to combine.
- Bring to a boil, then reduce heat to low and cover. Simmer for 40 minutes, or until the vegetables are tender and the chicken is cooked through.
- If using, stir in peas and cream during the last 5 minutes of cooking. Adjust seasoning to taste.
Serving
- Serve the stew hot, garnished with fresh parsley if desired, for a beautiful and delicious presentation.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed to loosen the stew.
Notes
Pro Tips: Sear the chicken in batches to avoid overcrowding. Use fresh herbs for added flavor.
Ingredient Substitutions: Substitute turkey for chicken or add different vegetables like bell peppers or green beans.
How to Serve: Pair with crusty bread or a green salad.
Storage & Freshness: Keeps well in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the vegetables and chicken ahead of time for quick assembly.
Ingredient Substitutions: Substitute turkey for chicken or add different vegetables like bell peppers or green beans.
How to Serve: Pair with crusty bread or a green salad.
Storage & Freshness: Keeps well in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the vegetables and chicken ahead of time for quick assembly.