Go Back
one-pot chicken noodle soup recipe

Hearty One-Pot Chicken Noodle Soup

Megan FosterMegan Foster
A comforting and easy one-pot chicken noodle soup perfect for family dinners and busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8 bowls
Calories 250 kcal

Equipment

  • 1 large pot with lid
  • 1 cutting board
  • 1 knife
  • 1 ladle

Ingredients
  

Soup Base

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 3 carrots sliced
  • 3 celery stalks sliced

Main Ingredients

  • 8 cups chicken broth
  • 1 pound boneless skinless chicken breasts
  • 2 cups egg noodles
  • Salt and pepper to taste

Garnish

  • Fresh parsley chopped

Instructions
 

Preparation

  • Prepare all your ingredients by chopping the onions, carrots, and celery. Mince the garlic.
  • Heat the olive oil in a large pot over medium heat.

Cooking

  • Add the onions and garlic to the pot, sautéing until translucent, about 5 minutes. Add the carrots and celery, stirring occasionally.
  • Pour in the chicken broth and bring to a gentle simmer.
  • Add the chicken breasts to the pot, ensuring they are fully submerged. Simmer until cooked through, about 20 minutes.
  • Remove the chicken and shred it using two forks, then return it to the pot along with the egg noodles.
  • Cook until the noodles are tender, about 8-10 minutes. Taste and adjust seasoning with salt and pepper.

Serving

  • Stir in any optional add-ins you prefer, like spinach or corn. Garnish each bowl with fresh parsley before serving.

Storage

  • Store any leftover soup in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave before serving.

Notes

Pro Tips: Use homemade chicken broth for richer flavor. Adjust seasoning at the end for best taste.
Ingredient Substitutions: Use rotisserie chicken for convenience. Substitute noodles with rice for a gluten-free option.
How to Serve: Serve with crusty bread or a side salad for a complete meal.
Storage & Freshness: Store in airtight containers in the fridge for up to three days.
Make-Ahead Tips: Prepare and chop vegetables ahead of time to save on prep time.
Keyword comfort food recipes, easy chicken noodle soup, one-pot chicken noodle soup