Golden Skillet Garlic Butter Chicken
This skillet garlic butter chicken is a quick and delicious dinner option, perfect for busy weeknights. With a rich garlic butter sauce, it's both simple and indulgent.
Equipment
- 1 large skillet heavy-based
- 1 Tongs
- 1 measuring spoons
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Garlic Butter Sauce
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tsp fresh thyme leaves
- 1 tbsp lemon juice
- 2 tbsp fresh parsley chopped
Instructions
Preparation
- Pat the chicken breasts dry with a paper towel. Season with salt and pepper evenly on both sides.
- Place a large skillet over medium-high heat. Add olive oil and let it heat until shimmering.
Cooking
- Add the chicken breasts to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through.
- Reduce the heat to medium. Add butter to the skillet and let it melt. Add minced garlic and sauté until fragrant, about 1 minute.
- Return the chicken to the skillet. Spoon the garlic butter sauce over the chicken, letting it absorb the flavors for 2-3 minutes.
- Sprinkle fresh thyme and parsley over the chicken. Squeeze lemon juice and stir to combine.
Serving
- Transfer the chicken to a serving platter. Pour the remaining sauce over the top and garnish with additional parsley if desired.
Storage
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet before serving.
Notes
Pro Tips: Ensure the skillet is hot before adding chicken for a perfect sear.
Ingredient Substitutions: Use chicken thighs for a juicier option.
How to Serve: Pair with mashed potatoes or a garden salad.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the garlic butter sauce in advance and store it in the refrigerator.
Ingredient Substitutions: Use chicken thighs for a juicier option.
How to Serve: Pair with mashed potatoes or a garden salad.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the garlic butter sauce in advance and store it in the refrigerator.