Golden Skillet Cowboy Butter Chicken
A rich and flavorful skillet dish featuring chicken cooked in a garlic herb butter sauce, perfect for family dinners.
Equipment
- 1 large skillet non-stick or cast iron
- 1 Tongs
- 1 measuring spoons
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup unsalted butter
- 3 cloves garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon red pepper flakes
- 1/4 cup fresh parsley chopped
- 2 tablespoons fresh chives chopped
- Salt and pepper to taste
Instructions
Preparation
- Pound chicken breasts to an even thickness. Season with salt and pepper.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat.
- Add chicken to skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add remaining butter, garlic, and red pepper flakes. Sauté until fragrant.
- Stir in lemon juice, parsley, and chives. Return chicken to skillet and spoon sauce over top. Simmer for a few minutes.
Serving
- Transfer chicken to serving plates and spoon extra sauce over each piece. Garnish with additional parsley if desired.
Storage
- Allow chicken to cool completely. Store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure even cooking by pounding chicken breasts to the same thickness. Use fresh herbs for the best flavor.
Ingredient Substitutions: Swap chicken breasts with thighs for a juicier result. Use thyme instead of chives for a different twist.
How to Serve: Pair with mashed potatoes, steamed veggies, or a fresh salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead of time and refrigerate. Cook the chicken just before serving.
Ingredient Substitutions: Swap chicken breasts with thighs for a juicier result. Use thyme instead of chives for a different twist.
How to Serve: Pair with mashed potatoes, steamed veggies, or a fresh salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead of time and refrigerate. Cook the chicken just before serving.