Golden Skillet Chicken and Potatoes
A delicious and easy one-pan meal perfect for busy weeknights.
Equipment
- 1 large skillet non-stick recommended
- 1 Mixing bowl medium
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 pound baby potatoes halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 lemon juiced
- Fresh parsley chopped for garnish
Optional Add-ins
- 1 cup cherry tomatoes halved
- 1 red onion sliced
- 1 bell pepper sliced
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Season the chicken breasts with salt, pepper, garlic powder, rosemary, and thyme. Ensure an even coating for maximum flavor.
- Heat a large skillet over medium-high heat and add olive oil. Once heated, add the chicken.
- Cook the chicken for 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add the halved baby potatoes. Season with salt and pepper, and cook for 15 minutes, stirring occasionally.
- Add optional vegetables like cherry tomatoes and bell pepper in the last 5 minutes of cooking the potatoes.
- Return the chicken to the skillet with the potatoes. Squeeze lemon juice over the dish and simmer for 5 minutes.
Serving
- Garnish with fresh parsley and serve hot for a delightful meal.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Achieve a perfect sear by ensuring the skillet is hot before adding chicken.
Ingredient Substitutions: Use sweet potatoes for a twist on the traditional recipe.
How to Serve: Pair with a fresh salad or steamed vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance to save time on busy nights.
Ingredient Substitutions: Use sweet potatoes for a twist on the traditional recipe.
How to Serve: Pair with a fresh salad or steamed vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance to save time on busy nights.