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oven garlic butter chicken thighs recipe

Golden Oven Garlic Butter Chicken Thighs

Ryan BennettRyan Bennett
Savor the rich flavors of juicy chicken thighs baked in a garlic butter sauce, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 baking dish large enough to fit chicken thighs
  • 1 small saucepan
  • 1 meat thermometer for checking doneness

Ingredients
  

Chicken and Seasoning

  • 8 chicken thighs bone-in and skin-on
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Garlic Butter Sauce

  • 1/2 cup unsalted butter melted
  • 6 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 lemon sliced
  • 2 tablespoons fresh parsley chopped

Instructions
 

Preparation

  • Preheat your oven to 400°F. This ensures the chicken cooks evenly and develops a golden skin.
  • Pat the chicken thighs dry with paper towels. Season both sides with salt, pepper, and paprika for a flavorful base.
  • In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes. Stir in olive oil and remove from heat.
  • Place the chicken thighs in a baking dish skin side up. Pour the garlic butter sauce over the chicken, ensuring each piece is well coated.
  • Arrange lemon slices around the chicken. Bake in the preheated oven for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F.

Serving

  • Sprinkle fresh parsley over the baked chicken thighs before serving. Pair with your favorite sides for a complete meal.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Notes

Pro Tips: Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Ingredient Substitutions: Swap butter with margarine for a dairy-free option.
How to Serve: Pair with mashed potatoes or steamed vegetables.
Storage & Freshness: Consume leftovers within 3 days for best quality.
Make-Ahead Tips: Prepare the garlic butter sauce a day in advance to save time.
Keyword baked garlic chicken, juicy chicken thighs, oven garlic butter chicken thighs