Golden Grilled Greek Chicken Souvlaki
This grilled Greek chicken souvlaki is a delightful dish that brings the vibrant flavors of the Mediterranean to your table. Perfectly marinated and grilled to perfection, it's a family favorite for any occasion.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing bowl medium
- 8 Skewers soaked if wooden
Ingredients
Marinade
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Chicken
- 2 lbs boneless chicken breasts or thighs cut into cubes
Instructions
Preparation
- In a medium mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Whisk together to blend the flavors.
- Add the chicken cubes to the marinade, ensuring each piece is well-coated. Refrigerate for at least 2 hours or overnight for best results.
- Preheat your grill to medium-high heat to ensure even cooking.
- Remove chicken from marinade and thread onto skewers, leaving space between pieces for even cooking.
- Place the skewers on the grill and cook for 12-15 minutes, turning occasionally until fully cooked and charred.
Serving
- Once cooked, remove chicken souvlaki from grill and let rest for a few minutes before serving.
- Serve with pita bread, tzatziki sauce, and a fresh Greek salad for a complete meal.
Storage
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Preheat the grill properly to achieve the best grill marks and even cooking. Use an instant-read thermometer to ensure the chicken reaches 165°F. Ingredient Substitutions: Lime juice can replace lemon juice, and fresh herbs can be substituted for dried ones. How to Serve: Pair with tzatziki, pita, and a Greek salad for a full meal. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Marinate the chicken overnight for the most flavorful results.