Golden Grilled Cowboy Butter Chicken
A delicious and flavorful grilled chicken recipe with a rich cowboy butter marinade, perfect for summer barbecues.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing bowl for marinade
- 1 meat thermometer
Ingredients
Cowboy Butter Marinade
- 1/2 cup unsalted butter melted
- 3 cloves garlic minced
- 2 tbsp lemon juice
- 2 tbsp fresh parsley chopped
- 1 tbsp fresh thyme chopped
- 1 tbsp fresh chives chopped
- 1/2 tsp red pepper flakes
Chicken
- 2 lbs chicken thighs skin-on, bone-in
- Salt and pepper to taste
Instructions
Preparation
- Melt the butter in a saucepan. Add minced garlic, lemon juice, chopped herbs, and red pepper flakes. Stir to combine and let cool slightly.
- Place the chicken thighs in a large mixing bowl. Pour half of the marinade over the chicken, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat.
- Remove chicken from marinade and place on the grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
- In the last few minutes of grilling, brush the chicken with the remaining marinade for extra flavor.
Serving
- Remove chicken from grill and let rest for 5 minutes. Serve with additional herbs and a drizzle of any remaining butter sauce.
Storage
- Place any leftover chicken in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Marinate the chicken for at least 30 minutes for maximum flavor. Adjust the level of red pepper flakes to suit your heat preference.
Ingredient Substitutions: Feel free to use chicken breasts if preferred, but adjust the grilling time accordingly.
How to Serve: Serve with fresh herbs and a squeeze of lemon for added brightness.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the marinade ahead of time and refrigerate for up to 2 days before using.
Ingredient Substitutions: Feel free to use chicken breasts if preferred, but adjust the grilling time accordingly.
How to Serve: Serve with fresh herbs and a squeeze of lemon for added brightness.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the marinade ahead of time and refrigerate for up to 2 days before using.