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grilled chicken shawarma recipe

Golden Grilled Chicken Shawarma

HomeOChicken Editorial
A flavorful and juicy grilled chicken shawarma marinated with Middle Eastern spices, perfect for outdoor grilling.
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Prep Time 20 minutes
Cook Time 20 minutes
Marinating Time 3 hours
Total Time 3 hours 40 minutes
Course Main Course
Cuisine Middle Eastern
Servings 8 servings
Calories 270 kcal

Equipment

  • 1 Grill preheated to medium-high heat
  • 1 Mixing bowl large
  • 1 Tongs

Ingredients
  

Marinade

  • 1 cup plain yogurt
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp paprika
  • 1 tsp ground turmeric
  • 1/2 tsp cayenne pepper
  • 4 cloves garlic minced
  • Salt and pepper to taste

Chicken

  • 2 lbs boneless skinless chicken thighs

Instructions
 

Preparation

  • In a large mixing bowl, combine yogurt, olive oil, lemon juice, cumin, coriander, paprika, turmeric, cayenne pepper, garlic, salt, and pepper. Stir until well mixed.
  • Add the chicken thighs to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 3 hours, or overnight for best results.

Serving

  • Preheat the grill to medium-high heat. Place the chicken on the grill and cook for 6-8 minutes on each side until the internal temperature reaches 165°F.
  • Allow the chicken to rest for a few minutes, then slice into strips. Serve with pita bread, hummus, and fresh vegetables.

Storage

  • Place any leftover chicken in an airtight container and refrigerate for up to 3 days. Reheat thoroughly before serving.

Notes

Pro Tips: Use a meat thermometer to ensure the chicken reaches the perfect internal temperature. Allow the chicken to rest before slicing to retain juiciness.
Ingredient Substitutions: For a spicier kick, increase the cayenne pepper. Substitute chicken breasts for a leaner option.
How to Serve: Serve with pita, hummus, and a side salad for a complete meal.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Marinate the chicken the day before for maximum flavor infusion.
Keyword charcoal grilling, grilled chicken shawarma, shawarma marinade