Golden Garlic Skillet Chicken Bites
These golden garlic skillet chicken bites are easy to make and packed with flavor, ideal for a quick dinner.
Equipment
- 1 skillet non-stick
- 1 cutting board
- 1 knife
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic minced
- Salt and pepper to taste
- 2 tbsp fresh parsley chopped
Optional Add-Ons
- 1 tbsp lemon juice
- 2 tbsp grated Parmesan cheese
- Pinch of red pepper flakes
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces. Season them with salt and pepper.
- Mince the garlic cloves and set aside.
Cooking
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken pieces to the skillet in a single layer and cook for 3-4 minutes on each side until golden brown and cooked through.
- During the last minute of cooking, add the minced garlic and stir to combine.
Serving
- Remove the skillet from heat. Garnish with chopped parsley and serve immediately. Optionally, add a squeeze of lemon juice and sprinkle with Parmesan cheese before serving.
Storage
- Let the chicken bites cool completely, then store in an airtight container in the refrigerator for up to 4 days.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Avoid overcrowding the skillet to ensure even cooking.
Ingredient Substitutions: Use boneless, skinless chicken thighs if preferred. Substitute cilantro for parsley.
How to Serve: Serve alongside a fresh salad or with your favorite dipping sauce.
Storage & Freshness: Store in an airtight container in the fridge for up to 4 days.
Make-Ahead Tips: Prepare chicken bites up to one day in advance and reheat in a skillet before serving.
Ingredient Substitutions: Use boneless, skinless chicken thighs if preferred. Substitute cilantro for parsley.
How to Serve: Serve alongside a fresh salad or with your favorite dipping sauce.
Storage & Freshness: Store in an airtight container in the fridge for up to 4 days.
Make-Ahead Tips: Prepare chicken bites up to one day in advance and reheat in a skillet before serving.