Golden Deep Fried Chicken Drumsticks
Crispy on the outside and juicy on the inside, these deep fried chicken drumsticks are a family favorite. Perfect for gatherings or a comforting weeknight meal.
Equipment
- 1 deep fryer
- 1 Mixing bowl large
- 1 wire rack
Ingredients
Marinade
- 2 cups buttermilk
- 1 tablespoon hot sauce
Coating
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
For Frying
- Vegetable oil for frying
Instructions
Preparation
- Combine buttermilk and hot sauce in a large bowl. Add the drumsticks, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes to marinate.
- In another bowl, mix together all-purpose flour, salt, garlic powder, onion powder, paprika, and black pepper.
- Remove drumsticks from the marinade, allowing excess buttermilk to drip off. Dredge each drumstick in the flour mixture, ensuring an even coat.
Cooking
- Heat vegetable oil in a deep fryer or large pot to 350°F. Ensure there is enough oil to fully submerge the drumsticks.
- Carefully place drumsticks in the hot oil, working in batches to avoid overcrowding. Fry for 12-15 minutes, turning occasionally, until golden brown and cooked through.
Serving
- Remove drumsticks from the oil and place on a wire rack to drain. Let them rest for a few minutes before serving hot.
Storage
- Store any leftover drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Ensure oil is at the right temperature to prevent undercooking. Letting the chicken rest after frying maintains its crispiness.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version.
How to Serve: Serve with classic sides like mashed potatoes or coleslaw.
Storage & Freshness: Store in an airtight container and reheat in an oven.
Make-Ahead Tips: Marinate the chicken overnight for deeper flavor.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version.
How to Serve: Serve with classic sides like mashed potatoes or coleslaw.
Storage & Freshness: Store in an airtight container and reheat in an oven.
Make-Ahead Tips: Marinate the chicken overnight for deeper flavor.