Golden Chicken Parm Air Fryer
A delicious and easy Chicken Parm recipe made in an air fryer for a quick family-friendly meal.
Equipment
- 1 air fryer
- 1 Mixing bowl medium
- 1 Tongs
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
Breading
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
Toppings
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
Preparation
- Slice the chicken breasts horizontally to create thinner pieces. Season with salt and pepper.
- Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan. Coat each piece of chicken in flour, dip in eggs, then coat with breadcrumb mixture.
Cooking
- Preheat the air fryer to 380°F.
- Place the breaded chicken in the air fryer basket. Cook for 10 minutes, flip halfway through, then top with marinara and mozzarella.
- Return to air fryer for 3-5 more minutes until cheese is melted.
Serving
- Remove from air fryer, let rest, and garnish with fresh basil before serving.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure even cooking by slicing chicken breasts to uniform thickness. Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free option. How to Serve: Pair with spaghetti or a green salad. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Bread the chicken a day ahead and store in the fridge until ready to cook.