Golden Chicken Cutlets In Air Fryer
These golden chicken cutlets are crispy and juicy, cooked to perfection in the air fryer.
Equipment
- 1 air fryer
- 1 mixing bowls
- 1 meat mallet for pounding chicken
Ingredients
Chicken Cutlets
- 2 boneless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
Preparation
- Slice the chicken breasts into cutlets and pound to an even thickness. Season with salt, pepper, garlic powder, and paprika.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each cutlet in flour, dip in egg, and coat with breadcrumbs. Ensure each piece is evenly coated.
Serving
- Preheat air fryer to 400°F. Place the cutlets in the basket and cook for 10-12 minutes, flipping halfway through.
- Once cooked, let the cutlets rest for a few minutes before serving. Enjoy with lemon or your favorite sauce.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheat in the air fryer at 350°F for 3-5 minutes or until heated through.
Notes
Pro Tips: Preheat the air fryer for even cooking. Use a meat mallet to ensure even chicken thickness. Ingredient Substitutions: Use panko breadcrumbs for extra crunch. How to Serve: Serve with a side of steamed veggies or a fresh salad. Storage & Freshness: Store in an airtight container for up to 3 days in the fridge. Make-Ahead Tips: Bread the chicken in advance and refrigerate until ready to cook.