Golden Chicken Chunks In Air Fryer
Crispy and golden chicken chunks made effortlessly in an air fryer, perfect for a quick and healthy meal.
Equipment
- 1 air fryer preheated to 400°F
- 3 mixing bowls
- 1 Tongs
Ingredients
Chicken Coating
- 2 lbs boneless skinless chicken breasts, cut into chunks
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs beaten
- 1 cup breadcrumbs
Instructions
Preparation
- Cut the chicken breasts into 1-inch chunks. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
- Dip chicken chunks into the flour mixture, then egg, and finally coat with breadcrumbs. Ensure each piece is well covered.
Cooking
- Preheat the air fryer to 400°F. Place chicken chunks in the basket in a single layer. Cook for 8-10 minutes, flipping halfway through.
- Ensure the chicken is cooked through with a crispy exterior. Internal temperature should reach 165°F.
Serving
- Remove chicken from the air fryer and serve immediately with your choice of dips and sides.
Storage
- Allow chicken to cool completely. Store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure even chicken chunk size for consistent cooking. Do not overcrowd the air fryer basket. Adjust seasoning to taste.
Ingredient Substitutions: Use panko breadcrumbs for extra crunch. Substitute paprika with cayenne pepper for heat.
How to Serve: Pair with ranch or honey mustard for dipping.
Storage & Freshness: Keep refrigerated and consume within 3 days.
Make-Ahead Tips: Prepare chicken ahead and coat, then refrigerate until ready to cook.
Ingredient Substitutions: Use panko breadcrumbs for extra crunch. Substitute paprika with cayenne pepper for heat.
How to Serve: Pair with ranch or honey mustard for dipping.
Storage & Freshness: Keep refrigerated and consume within 3 days.
Make-Ahead Tips: Prepare chicken ahead and coat, then refrigerate until ready to cook.