Golden Air Fryer Drumsticks Crispy
Discover how to make perfectly crispy air fryer drumsticks with our easy recipe. Perfect for busy families and chicken lovers!
Equipment
- 1 air fryer
- 1 Mixing bowl
- 1 meat thermometer optional
Ingredients
Chicken Drumsticks
- 8 chicken drumsticks
Seasoning
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
Instructions
Preparation
- Wash drumsticks under cold water and pat dry with paper towels. This helps the seasoning adhere better and promotes crispiness.
- Place drumsticks in a mixing bowl. Drizzle with olive oil and toss to coat. Mix salt, pepper, garlic powder, paprika, and onion powder in a small bowl and sprinkle over the drumsticks.
Cooking
- Preheat the air fryer to 400°F for about 5 minutes. This ensures even cooking.
- Arrange drumsticks in a single layer in the air fryer basket. Cook for 25 minutes, flipping halfway through. Use a meat thermometer to ensure internal temperature reaches 165°F.
Serving
- Let the drumsticks rest for a few minutes before serving. This helps lock in the juices.
Storage
- Store any leftover drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to maintain crispiness.
Notes
Pro Tips: Pat the drumsticks dry before seasoning to ensure the crispiest skin.
Ingredient Substitutions: Swap olive oil with avocado oil for a different flavor.
How to Serve: Serve with coleslaw or mashed potatoes.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Season drumsticks up to a day in advance and refrigerate until ready to cook.
Ingredient Substitutions: Swap olive oil with avocado oil for a different flavor.
How to Serve: Serve with coleslaw or mashed potatoes.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Season drumsticks up to a day in advance and refrigerate until ready to cook.