Golden Air Fryer Chicken Breast Boneless
Juicy, golden air fryer chicken breast that's quick, easy, and perfect for busy weeknights.
Equipment
- 1 air fryer
- 1 meat thermometer
Ingredients
Chicken
- 2 boneless skinless chicken breasts
Seasoning
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
Preparation
- Pat the chicken breasts dry with a paper towel. Rub each with olive oil and evenly coat with salt, black pepper, garlic powder, and paprika.
Cooking
- Preheat your air fryer to 375°F.
- Place the chicken breasts in the air fryer basket without overlapping. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F.
Serving
- Let the chicken rest for 5 minutes before slicing. Serve with your choice of sides.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Always preheat your air fryer for best results. Don't overcrowd the basket to ensure even cooking.
Ingredient Substitutions: Use your favorite spices or herbs to customize the flavor.
How to Serve: Pair with steamed vegetables, or over a bed of fresh greens.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Season the chicken ahead of time and store in the fridge until ready to cook.
Ingredient Substitutions: Use your favorite spices or herbs to customize the flavor.
How to Serve: Pair with steamed vegetables, or over a bed of fresh greens.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Season the chicken ahead of time and store in the fridge until ready to cook.