Golden Air Fryer Barbecue Chicken Breast
Juicy and flavorful air fryer barbecue chicken breast that's easy to make and perfect for any meal.
Equipment
- 1 air fryer
- 1 meat thermometer
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 cup barbecue sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine chicken breasts with olive oil, garlic powder, smoked paprika, salt, and pepper. Add half of the barbecue sauce and mix well. Cover and marinate in the refrigerator for at least 30 minutes.
- Preheat your air fryer to 375°F for about 3-5 minutes before cooking to ensure even heat distribution.
Cooking
- Place the marinated chicken breasts in the air fryer basket in a single layer. Cook for 10 minutes, then flip the chicken and brush with more barbecue sauce. Continue cooking for another 8-10 minutes or until the internal temperature reaches 165°F.
- Use a meat thermometer to ensure the chicken is fully cooked. The internal temperature should read 165°F. If needed, cook for an additional 2-3 minutes.
Serving
- Allow the chicken to rest for 5 minutes before slicing. Serve with remaining barbecue sauce on the side.
Storage
- Place any leftover chicken in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Preheat the air fryer to ensure even cooking. Avoid overcrowding the basket for best results.
Ingredient Substitutions: Use chicken thighs instead of breasts for a juicier option.
How to Serve: Pair with coleslaw and cornbread for a classic BBQ meal.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Marinate the chicken overnight for enhanced flavor.
Ingredient Substitutions: Use chicken thighs instead of breasts for a juicier option.
How to Serve: Pair with coleslaw and cornbread for a classic BBQ meal.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Marinate the chicken overnight for enhanced flavor.