Golden Air Fried Chicken Thighs Bone In
Discover how to make crispy and juicy bone-in chicken thighs in an air fryer with this easy recipe.
Equipment
- 1 air fryer
- 1 Mixing bowl large
- 1 meat thermometer
Ingredients
Main Ingredients
- 4 bone-in chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Rinse chicken thighs under cold water and pat them dry with paper towels.
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add chicken thighs and toss to coat evenly.
Cooking
- Set your air fryer to 400°F and let it preheat for 3-5 minutes.
- Place the chicken thighs in the air fryer basket, skin-side down. Cook for 25 minutes, then flip and cook for an additional 15-20 minutes.
- Use a meat thermometer to check that the internal temperature has reached 165°F.
Serving
- Transfer the cooked chicken thighs to a serving plate and let them rest for a few minutes before serving.
Storage
- Place any leftover chicken in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Pat the chicken dry for crispier skin. Avoid overcrowding the air fryer basket for even cooking.
Ingredient Substitutions: Substitute olive oil with avocado oil for a different flavor.
How to Serve: Pair with mashed potatoes or a fresh salad.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Season the chicken up to a day in advance and store in the refrigerator until ready to cook.
Ingredient Substitutions: Substitute olive oil with avocado oil for a different flavor.
How to Serve: Pair with mashed potatoes or a fresh salad.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Season the chicken up to a day in advance and store in the refrigerator until ready to cook.