Golden Air Fried Chicken Bites
Enjoy crispy and delicious air fried chicken bites, perfect for busy families and chicken lovers.
Equipment
- 1 air fryer
- 3 Shallow bowls for breading
- 1 Tongs for flipping
Ingredients
Chicken Bites
- 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs beaten
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
Preparation
- Cut chicken into bite-sized pieces. Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs.
- Preheat your air fryer to 400°F for optimal cooking.
- Dredge chicken pieces in flour, dip in eggs, and coat with breadcrumbs. Ensure even coating for crispiness.
Cooking
- Place chicken bites in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Serving
- Remove chicken bites from air fryer. Let them cool slightly before serving with dipping sauces of choice.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Preheat the air fryer for even cooking. Experiment with spices for flavor variations.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free option.
How to Serve: Serve with a variety of dipping sauces like honey mustard or ranch.
Storage & Freshness: Store in an airtight container and reheat in the air fryer for best crispiness.
Make-Ahead Tips: Bread the chicken ahead of time and refrigerate until ready to cook.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free option.
How to Serve: Serve with a variety of dipping sauces like honey mustard or ranch.
Storage & Freshness: Store in an airtight container and reheat in the air fryer for best crispiness.
Make-Ahead Tips: Bread the chicken ahead of time and refrigerate until ready to cook.