Glossy Slow Cooker Orange Chicken
Enjoy takeout-style orange chicken at home with this easy slow cooker recipe. Perfectly glazed and full of citrus flavor.
Equipment
- 1 slow cooker
- 1 Mixing bowl medium
- 1 whisk
Ingredients
Chicken and Seasoning
- 1.5 lbs chicken thighs boneless and skinless
- 1 tsp salt
- 1/2 tsp black pepper
Orange Sauce
- 1 cup fresh orange juice
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic minced
- 1 tbsp fresh ginger minced
- 2 tbsp cornstarch
Instructions
Preparation
- Cut chicken into bite-sized pieces. Season with salt and pepper, then coat lightly with cornstarch.
- In a mixing bowl, whisk together orange juice, soy sauce, honey, garlic, and ginger until well combined.
- Place chicken in the slow cooker and pour the orange sauce over. Stir to ensure chicken is evenly coated.
Serving
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is cooked through and tender.
- If the sauce is too thin, open the slow cooker lid in the last 30 minutes to allow it to thicken.
- Garnish with chopped green onions or sesame seeds before serving. Enjoy over rice or with vegetables.
Storage
- Allow leftovers to cool before storing in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on the stovetop, adding a splash of water if needed to loosen the sauce.
Notes
Pro Tips: For a richer flavor, marinate the chicken in the sauce overnight.
Ingredient Substitutions: Use tamari instead of soy sauce for a gluten-free version.
How to Serve: Serve with steamed rice or quinoa for a complete meal.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce a day in advance and store it in the fridge.
Ingredient Substitutions: Use tamari instead of soy sauce for a gluten-free version.
How to Serve: Serve with steamed rice or quinoa for a complete meal.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce a day in advance and store it in the fridge.