Glossy Skillet Orange Chicken
This easy skillet orange chicken recipe is perfect for busy weeknights. With a glossy orange glaze and tender chicken pieces, it's a takeout favorite you can make at home.
Equipment
- 1 large skillet
- 1 Mixing bowl medium
Ingredients
Chicken
- 1 lb boneless skinless chicken breasts cut into bite-sized pieces
- 1/4 cup cornstarch
- Salt and pepper to taste
Orange Sauce
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 cloves garlic minced
Instructions
Preparation
- In a medium mixing bowl, season chicken pieces with salt and pepper. Add cornstarch and toss to coat evenly.
- In another bowl, whisk together orange juice, soy sauce, sugar, and minced garlic until well combined.
Cooking
- Heat oil in a large skillet over medium-high heat. Add chicken in a single layer, cooking until golden brown and cooked through, about 6-8 minutes.
- Pour the orange sauce into the skillet, bringing it to a simmer. Cook until the sauce thickens and coats the chicken, about 5 minutes.
Serving
- Transfer the orange chicken to a plate and serve hot over rice or vegetables.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat before serving.
Notes
Pro Tips: Use fresh orange juice for a more vibrant flavor. Adjust the sugar to your taste preference for sweetness. Ingredient Substitutions: Substitute soy sauce with tamari for a gluten-free version. How to Serve: Serve with steamed rice or stir-fried vegetables. Storage & Freshness: Best consumed fresh, but can be refrigerated for up to 3 days. Make-Ahead Tips: Sauce can be made in advance and stored in the refrigerator for up to 2 days.