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one-pot chicken adobo recipe

Glossy One-Pot Chicken Adobo

Olivier TurnerOlivia Turner
Experience the rich and savory flavors of Filipino Chicken Adobo made in a single pot. Perfect for busy families seeking a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Marinating Time 1 hour
Total Time 2 hours
Course Main Course
Cuisine Filipino
Servings 6 servings
Calories 290 kcal

Equipment

  • 1 large pot with lid
  • 1 Mixing bowl for marinating

Ingredients
  

Main Ingredients

  • 2 lbs chicken thighs and drumsticks bone-in and skin-on
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1 cup water
  • 1 onion sliced
  • 6 cloves garlic minced
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 1 tbsp cooking oil
  • Salt to taste
  • Green onions chopped, for garnish

Instructions
 

Preparation

  • Combine chicken pieces with soy sauce and minced garlic in a mixing bowl. Marinate for at least 30 minutes to an hour in the refrigerator.

Cooking

  • In a large pot, heat oil over medium heat. Add sliced onions and sauté until they become translucent.
  • Add marinated chicken to the pot and cook until browned on all sides.
  • Pour in vinegar, water, bay leaves, and peppercorns. Bring to a boil, then lower the heat, cover, and let it simmer for about 30-40 minutes.
  • Uncover the pot during the last 5-10 minutes to allow the sauce to thicken and become glossy.

Serving

  • Adjust seasoning with salt if necessary. Garnish with chopped green onions before serving.

Storage

  • Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat thoroughly before serving.

Notes

Pro Tips: Marinade the chicken longer for deeper flavor.
Ingredient Substitutions: Use tamari instead of soy sauce for a gluten-free version.
How to Serve: Pair with steamed rice and sautéed vegetables.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the marinade the night before for a quicker cooking process.
Keyword Filipino chicken recipe, one-pot chicken adobo, savory chicken dinner