Glossy Grilled Balsamic Chicken

Glossy Grilled Balsamic Chicken

Megan Foster

A juicy and flavorful grilled chicken marinated with balsamic vinegar and herbs, perfect for summer gatherings.

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Prep Time 15

Cook Time 15

Marinating Time 4

Total Time 4 30

Course Main Course

Cuisine American

Servings 4 servings

Calories 210 kcal

Equipment

1 Grill preheated to medium-high
1 bowl for mixing marinade
1 meat thermometer for checking doneness

Ingredients

For the Marinade

1/2 cup balsamic vinegar
1/4 cup olive oil
3 cloves garlic minced
1 tablespoon honey
1 teaspoon dried thyme
Salt and pepper to taste

For the Chicken

4 boneless skinless chicken breasts

Instructions

Preparation

In a bowl, whisk together balsamic vinegar, olive oil, garlic, honey, thyme, salt, and pepper. Pour the marinade over the chicken breasts in a resealable bag or dish.
Seal the bag or cover the dish and marinate the chicken in the refrigerator for at least 30 minutes, up to 4 hours for enhanced flavor.

Cooking

Preheat your grill to medium-high heat. Remove chicken from the marinade, letting excess drip off.
Place chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Baste with reserved marinade during the last few minutes.

Serving

Remove chicken from the grill and let it rest for a few minutes before slicing. Garnish with fresh herbs and serve.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Notes

Pro Tips: For a glossy finish, baste chicken during the last few minutes of grilling.
Ingredient Substitutions: Substitute fresh thyme with rosemary for a different flavor.
How to Serve: Serve with a side of fresh salad or grilled vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken overnight for deeper flavor.

Keyword grilled balsamic chicken, juicy grilled chicken, summer grilling recipes