Glazed Korean Chicken Bites Air Fryer
Quick and easy glazed Korean chicken bites made in the air fryer, perfect for busy weeknight dinners.
Equipment
- 1 air fryer
- 1 Mixing bowl medium
- 1 whisk
Ingredients
Chicken
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 tsp salt
- 1/4 tsp black pepper
Korean Glaze
- 2 tbsp gochujang Korean chili paste
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 2 tbsp honey
- 1 tsp rice vinegar
Instructions
Preparation
- Cut the chicken into bite-sized pieces. Season with salt and pepper, ensuring even coverage.
- In a medium mixing bowl, whisk together gochujang, soy sauce, garlic, ginger, honey, and rice vinegar until well combined.
- Preheat your air fryer to 400°F for about 5 minutes.
- Place seasoned chicken pieces in the air fryer basket in a single layer. Cook for 15 minutes, flipping halfway through, until golden brown and cooked through.
Serving
- Transfer cooked chicken to a bowl and toss with the prepared glaze until well coated.
- Serve the glazed chicken bites immediately with your choice of sides.
Storage
- Place any leftover chicken in an airtight container and refrigerate for up to 3 days.
- To reheat, place chicken bites back in the air fryer for 3-5 minutes at 350°F until heated through.
Notes
Pro Tips: For the crispiest results, ensure chicken pieces are evenly spaced in the air fryer. Ingredient Substitutions: Tamari can be used instead of soy sauce for a gluten-free alternative. How to Serve: Serve with steamed rice and a side of pickled vegetables. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the glaze ahead of time and store in the fridge for up to 1 week.