Garlic Parmesan Deep Fried Chicken Wings
Crispy and savory, these Garlic Parmesan Deep Fried Chicken Wings are the perfect snack for any occasion. With a crunchy exterior and a flavorful coating, they're sure to be a hit.
Equipment
- 1 deep fryer
- 1 Mixing bowl large
- 1 Slotted spoon
Ingredients
Chicken Wings
- 2 lbs chicken wings separated into drumettes and flats
- 1 tsp salt
- 1 tsp black pepper
Coating
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 cup grated parmesan cheese
Sauce
- 1/4 cup unsalted butter melted
- 1 tbsp garlic powder
- 1/2 cup grated parmesan cheese
Instructions
Preparation
- Pat the chicken wings dry with paper towels to remove excess moisture. Season with salt and black pepper.
- In a large mixing bowl, combine the flour and garlic powder. Dredge the wings in the mixture, ensuring they are fully coated.
Cooking
- Heat the oil in a deep fryer to 350°F.
- Carefully add the wings to the hot oil in batches to avoid overcrowding. Fry for 10-12 minutes until golden brown and crispy.
- Use a slotted spoon to remove the wings from the oil. Drain on a paper towel-lined plate.
Coating
- In a separate bowl, mix the melted butter with garlic powder and grated parmesan cheese.
- While the wings are still hot, toss them in the garlic parmesan sauce, ensuring even coating.
Serving
- Serve the wings immediately with your favorite dipping sauces.
Storage
- Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure the oil is at the correct temperature for optimal crispiness. Ingredient Substitutions: Try using different cheeses like asiago or romano for a unique flavor. How to Serve: Pair with dipping sauces like ranch or blue cheese. Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: You can prepare the wings and coating ahead of time and fry them just before serving.