Garlic Parmesan Chicken Bites in the Air Fryer
These Garlic Parmesan Chicken Bites are crispy, flavorful, and cooked to perfection in an air fryer, making them a quick and healthy dinner option.
Equipment
- 1 air fryer
- 1 Mixing bowl
- 1 cutting board
Ingredients
Chicken
- 1 lb boneless skinless chicken breasts
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Coating
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
Instructions
Preparation
- Cut chicken into bite-sized pieces. Mix garlic, olive oil, salt, and pepper in a bowl. Add chicken and toss to coat. Marinate for 15 minutes.
- Combine breadcrumbs and Parmesan cheese in a separate bowl. Dredge marinated chicken pieces in the breadcrumb mixture to coat evenly.
Cooking
- Preheat the air fryer to 400°F. Arrange chicken bites in a single layer in the basket.
- Air fry for 10-12 minutes, flipping halfway through, until chicken is golden brown and cooked through. Ensure an internal temperature of 165°F.
Serving
- Let chicken bites rest for a few minutes before serving. Garnish with parsley and serve with your choice of dipping sauce.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 3-4 minutes before serving.
Notes
Pro Tips: Preheat the air fryer for even cooking. Avoid overcrowding the basket to ensure crispiness.
Ingredient Substitutions: Use panko for extra crunch. Substitute Parmesan with Pecorino for a sharper flavor.
How to Serve: Serve with a side salad or over pasta for a complete meal.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat in the air fryer to retain crispiness.
Make-Ahead Tips: Marinate chicken ahead of time and refrigerate until ready to cook.
Ingredient Substitutions: Use panko for extra crunch. Substitute Parmesan with Pecorino for a sharper flavor.
How to Serve: Serve with a side salad or over pasta for a complete meal.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat in the air fryer to retain crispiness.
Make-Ahead Tips: Marinate chicken ahead of time and refrigerate until ready to cook.