Garlic Parmesan Chicken
A deliciously crispy and tender Garlic Parmesan Chicken, perfect for family dinners with a creamy garlic sauce.
Equipment
- 1 oven preheated to 375°F
- 1 baking sheet lined with parchment paper
- 1 skillet for sauce preparation
Ingredients
Chicken and Crust
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Garlic Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tbsp chopped parsley
Instructions
Preparation
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Pound the chicken breasts to an even thickness. Season with salt and pepper. In a shallow bowl, combine breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.
- Dredge each chicken breast in the breadcrumb mixture, pressing to adhere the coating.
Cooking
- Place the coated chicken on the prepared baking sheet. Bake for 25-30 minutes until the chicken is cooked through and the crust is golden brown.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and parmesan cheese, cooking until the sauce thickens. Add chopped parsley and remove from heat.
Serving
- Plate the chicken and drizzle with the garlic sauce. Garnish with extra parmesan and parsley if desired.
Storage
- Store any leftover chicken in an airtight container in the refrigerator for up to three days. Reheat in the oven or a skillet for best results.
Notes
Pro Tips: Marinate the chicken in buttermilk for tenderness. Ingredient Substitutions: Use panko for a crunchier crust. How to Serve: Pair with pasta or salad. Storage & Freshness: Store in an airtight container for up to three days. Make-Ahead Tips: Prepare the breadcrumbs mix in advance.