Fresh Skillet Lemon Garlic Chicken
A delicious and easy skillet lemon garlic chicken recipe perfect for busy weeknights, with a creamy sauce and vibrant flavors.
Equipment
- 1 large skillet preferably non-stick
- 1 Tongs for turning chicken
- 1 whisk for sauce
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 lemon juiced and zested
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
Preparation
- Pat the chicken dry with paper towels. Season with salt and pepper, then dredge in flour, shaking off excess.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, add minced garlic and sauté for about 30 seconds. Pour in chicken broth, scraping up any browned bits. Stir in lemon juice and heavy cream.
- Return chicken to the skillet, spooning sauce over the tops. Reduce heat and simmer for 10 minutes until chicken is cooked through and sauce thickens.
- Stir in lemon zest and garnish with fresh parsley before serving.
Serving
- Serve hot over rice or pasta, or with a side of vegetables. Enjoy with your favorite beverage.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave.
Notes
Pro Tips: Use a heavy-bottomed skillet for even cooking. Allow sauce to simmer and thicken slowly. Taste and adjust seasoning.
Ingredient Substitutions: You can use chicken thighs instead of breasts for a juicier result. Add mushrooms or spinach for extra flavor.
How to Serve: Serve over pasta, rice, or with a side of steamed vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat gently.
Make-Ahead Tips: Prepare and sear chicken in advance. Refrigerate, then finish cooking with sauce when ready to serve.
Ingredient Substitutions: You can use chicken thighs instead of breasts for a juicier result. Add mushrooms or spinach for extra flavor.
How to Serve: Serve over pasta, rice, or with a side of steamed vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat gently.
Make-Ahead Tips: Prepare and sear chicken in advance. Refrigerate, then finish cooking with sauce when ready to serve.