Fresh One-Pot Greek Chicken and Rice
A delicious and easy one-pot Greek chicken and rice recipe perfect for busy families and beginners.
Equipment
- 1 large pot with lid
- 1 cutting board
- 1 knife
Ingredients
Main Ingredients
- 4 chicken thighs skinless and boneless
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/4 cup lemon juice
- 1 tbsp olive oil
- 1 tsp dried oregano
- 2 cloves garlic minced
- 1 onion chopped
- Salt and pepper to taste
Optional Additions
- 1/4 cup olives sliced
- 1/4 cup feta cheese crumbled
- 1/4 cup sun-dried tomatoes chopped
Instructions
Preparation
- Combine lemon juice, garlic, oregano, salt, and pepper in a bowl. Add the chicken thighs and let marinate for at least 15 minutes.
- Heat olive oil in a large pot over medium heat. Sear the chicken thighs until golden brown on both sides. Remove from the pot and set aside.
- In the same pot, add onions and garlic. Sauté until onions are translucent and fragrant.
- Stir in the rice, ensuring it is well coated with the oil and onion mixture. Add chicken broth and bring to a boil.
- Return the chicken to the pot. Cover and reduce to a simmer. Cook for 20-25 minutes until rice is tender and chicken is cooked through.
Serving
- Fluff the rice with a fork and serve the dish hot, garnished with optional additions like olives or feta cheese if desired.
Storage
- Allow the dish to cool completely before transferring to an airtight container. Refrigerate for up to 3 days.
Notes
Pro Tips: Ensure the chicken is well marinated for maximum flavor. Cooking the rice with broth instead of water adds depth to the dish.
Ingredient Substitutions: Chicken breasts can be used instead of thighs for a leaner option. Brown rice can be substituted for white rice, though it may require a longer cooking time.
How to Serve: This dish pairs excellently with a side of Greek salad or steamed vegetables.
Storage & Freshness: Store in the refrigerator and consume within 3 days for optimal freshness.
Make-Ahead Tips: Prepare the marinade and marinate the chicken overnight for an even deeper flavor.
Ingredient Substitutions: Chicken breasts can be used instead of thighs for a leaner option. Brown rice can be substituted for white rice, though it may require a longer cooking time.
How to Serve: This dish pairs excellently with a side of Greek salad or steamed vegetables.
Storage & Freshness: Store in the refrigerator and consume within 3 days for optimal freshness.
Make-Ahead Tips: Prepare the marinade and marinate the chicken overnight for an even deeper flavor.