Fresh Grilled Rosemary Lemon Chicken
A refreshing and flavorful grilled chicken dish, perfect for summer meals.
Equipment
- 1 Grill
- 1 Mixing bowl large
- 1 Resealable plastic bag
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 tablespoons fresh rosemary chopped
- 2 cloves garlic minced
- Salt and pepper to taste
Optional Ingredients
- Zest of 1 lemon
- 1 tablespoon honey
- 1 teaspoon paprika
Instructions
Preparation
- In a large mixing bowl, combine olive oil, lemon juice, rosemary, garlic, salt, and pepper. Stir well to combine.
- Place chicken breasts in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and massage to ensure even coating. Refrigerate for at least 2 hours.
Cooking
- Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting excess drip off.
- Place the chicken on the grill and cook for 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
Serving
- Remove the chicken from the grill and let it rest for a few minutes before slicing and serving.
Storage
- Place any leftover chicken in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: For the best flavor, allow the chicken to marinate overnight. If using dried rosemary, reduce the amount to 1 tablespoon.
Ingredient Substitutions: Substitute lime juice for a different citrus twist or use boneless chicken thighs for a juicier result.
How to Serve: This dish pairs excellently with a fresh green salad or grilled vegetables.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the marinade in advance and store it in the fridge for up to 3 days before using.
Ingredient Substitutions: Substitute lime juice for a different citrus twist or use boneless chicken thighs for a juicier result.
How to Serve: This dish pairs excellently with a fresh green salad or grilled vegetables.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the marinade in advance and store it in the fridge for up to 3 days before using.